7" Blade "Knife Cleaver" with Damascus Steel Blade & Antler Handle

A powerful and durable "Knife Cleaver" designed for serious cutting tasks, this knife combines traditional craftsmanship with strong cutting performance. Built with a 7-inch Damascus steel blade and a rugged antler handle with brass bolster, this cleaver delivers strength, balance, and a striking appearance in any kitchen or outdoor cooking setup.

With an overall length of 12 inches, this Knife Cleaver offers the weight and blade surface needed for heavy chopping, slicing meat, cutting vegetables, and handling demanding food preparation tasks.

Damascus Steel Blade Performance

The 7" Damascus steel blade of this "Knife Cleaver" is forged using layered steel, creating the distinctive Damascus pattern while delivering excellent durability and sharp edge retention. Damascus steel is valued by knife enthusiasts for its ability to stay sharp longer while providing reliable cutting power.

This same craftsmanship can also be found in many knives within our Damascus Cowboy Knives and Western Knives collections, where strong steel and functional design are essential for daily use.

Antler Handle with Brass Bolster

The handle is crafted from natural antler, giving this Knife Cleaver a classic rustic appearance while maintaining a secure and comfortable grip. The brass bolster adds structural strength and balance, improving handling during heavier chopping tasks.

Antler handles are widely appreciated across traditional blades, including many models found in our Cowboy Knives and Ranch Knives collections.

Built for Heavy Cutting Tasks

A "Knife Cleaver" is designed to handle demanding work. The wide blade and solid construction make it ideal for:

• chopping meat and bone
• slicing large vegetables
• preparing tough ingredients
• outdoor cooking and camp kitchens

With its durable Damascus blade and strong handle construction, this cleaver is built to perform reliably for years of use.

Crafted with the Same Durability as Our Cowboy Blades

At Authentic Cowboy Knives, we focus on blades that perform in real conditions. Just like the dependable tools found in our Belt Knives, Ranch Knives, and Working Cowboy Knives collections, this Knife Cleaver is built for reliability, durability, and long-term performance.

Care Tips & Precautions

🧼 Clean regularly: Wipe blades with a soft cloth after use to prevent moisture buildup and rust. Avoid dishwashers.

🛢️ Oil the blades: Apply a light coat of oil (e.g. paraffin oil, mineral oil) on Damascus steel after cleaning to preserve the pattern and prevent oxidation.

🧳 Store safely: Store your cleaver in a dry place or knife rack. Avoid long-term storage in damp environments.

🔒 Use responsibly: This cleaver is sharp and designed for chopping and food preparation tasks. Avoid striking extremely hard surfaces that could damage the blade.