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Cowboy Knives HQ

3.25" Blade cowboy knives with Bone & Antler Horn Handle, Turquoise Spacer

3.25" Blade cowboy knives with Bone & Antler Horn Handle, Turquoise Spacer

Regular price $109.00 USD
Regular price Sale price $109.00 USD
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These "cowboy knives" are designed for the rugged lifestyle of ranchers, riders, and outdoorsmen who need a dependable blade every day. Built with a strong 3.25" D2 steel blade, this knife delivers exceptional edge retention, toughness, and cutting performance — making it ideal for ranch chores, leather cutting, rope work, and everyday cowboy tasks.

The handle is crafted from bone and antler horn, enhanced with a steel bolster and a striking turquoise spacer that adds both durability and authentic Western character. This combination creates a handle that is not only visually impressive but also comfortable and secure in hand during long hours of work.

With an overall length of 7.25 inches, these "cowboy knives" provide the perfect balance between compact carry and practical cutting power. Whether carried on the ranch, in the field, or as part of a Western knife collection, this knife reflects traditional craftsmanship paired with modern blade performance.

Key Features

  • 3.25" D2 Steel Blade: Known for superior hardness, excellent edge retention, and durability for demanding cutting tasks.

  • Bone & Antler Horn Handle: Classic Western materials offering strength, grip, and a natural rugged look.

  • Steel Bolster with Turquoise Spacer: Adds balance, durability, and authentic cowboy styling.

  • 7.25" Overall Length: Ideal size for belt carry, ranch work, and everyday use.

These "cowboy knives" combine traditional ranch knife design with premium materials, making them a reliable tool for working cowboys and collectors alike.

Care Tips & Precautions

🧼 Clean regularly: Wipe blades with a soft cloth after use to prevent moisture buildup and rust. Avoid dishwashers.
🛢️ Oil the blades: Apply a light coat of oil (e.g. paraffin oil, mineral oil) on D2 steel after cleaning to prevent oxidation.
🧳 Store safely: Always store your knife in a dry place. Use the included sheath when not in use, but don’t store it long-term inside the sheath to avoid trapped moisture.
🔒 Use responsibly: This knife is sharp and built for cutting tasks. Avoid prying, throwing, or striking hard surfaces.

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