3" Blade Cowboy Knives – J2 Steel with Resin, Antler, Bone & Rosewood Handles + 13" Filet Knife

These handcrafted cowboy knives are built for the working ranch hand, outdoorsman, or Western knife collector who demands both utility and tradition. Forged with high-quality J2 steel blades, the set delivers sharp cutting performance, durability, and a polished edge for everyday tasks and specialized work.

The 3" blade cowboy knife (7.5" overall) comes in a variety of handle materials—resin, antler, bone, rosewood, and steel bolster combinations—each offering its own unique grip, aesthetic, and rugged appeal. Whether you prefer the natural strength of antler, the rustic look of bone, or the warmth of rosewood, these knives balance functionality with Western tradition.

13" filet knife, designed for precision slicing, ranch butchering, fishing, and food preparation. Slim, sharp, and flexible, it’s the perfect partner to the compact belt knife, making this versatile for ranch work, hunting trips, and camp life.

Ideal for cowboy knives collectors, working ranchers, and outdoorsmen, these embodies the spirit of the American West—hardworking, reliable, and built to last.

Key Features:
🤠 Cowboy Knives – Includes compact belt knife + long filet knife
🗡️ J2 Steel Blades – Tough, sharp, and easy to maintain
🌲 Multiple Handle Options – Resin, antler, bone, rosewood, steel bolster
📏 3" Blade / 7.5" Overall – Everyday belt carry size
🐟 13" Filet Knife – Precision tool for slicing & butchering
🐂 Western Heritage – Designed for ranch work, camp use, and collectors

Care Tips & Precautions
🧼 Clean regularly: Wipe blades with a soft cloth after use to prevent moisture buildup and rust. Avoid dishwashers.
🛢️ Oil the blades: Apply a light coat of oil (e.g., paraffin oil, mineral oil) on J2 steel after cleaning to prevent oxidation and maintain shine.
🧳 Store safely: Always store your knife in a dry place. Use the included sheath when not in use, but don’t store it long-term inside the sheath to avoid trapped moisture.
🔒 Use responsibly: These knives are sharp and built for cutting tasks. Avoid prying, throwing, or striking hard surfaces.