Cleaver Knife – Damascus Steel Blade & Wooden Handle with Micarta Bolster

"Cleaver Knife" built for bold slicing power and rugged beauty. This handcrafted 11-inch cleaver knife features a striking 6-inch Damascus steel blade, known for its sharpness, layered pattern, and toughness in meat processing and outdoor prep work.

The wooden handle offers a natural, ergonomic grip while the micarta bolster adds modern strength and visual contrast. Whether you're using it in a BBQ setup, camp kitchen, or ranch butcher station, this knife delivers the weight and balance needed for controlled, clean cuts.

The wide blade is ideal for chopping meat, slicing vegetables, or even field dressing game—making it a favorite for serious cooks, hunters, and grillmasters alike.

Why This Cleaver Knife Stands Out:

🔪 Damascus Steel Blade (6") – Layered edge retention and rugged cutting performance
🌲 Wooden Handle with Micarta Bolster – Strong, weather-resistant, and visually distinct
📏 11" Overall Length – Perfect weight and balance for meat prep
🔥 Western Cleaver Utility – Ideal for camp cooking, BBQ, butchering, or kitchen display
🎯 Versatile Tool – Great gift for chefs, hunters, or cowboy-style collectors

Care Tips & Precautions:

🧼 Clean regularly: Wipe blades with a soft cloth after use to prevent moisture buildup and rust. Avoid dishwashers.
🛢️ Oil the blades: Apply a light coat of oil (e.g., paraffin or mineral oil) on Damascus steel after cleaning to preserve the pattern and prevent oxidation.
🧳 Store safely: Always store your knife in a dry place. Use a sheath or wrap when not in use, but avoid storing it long-term in leather due to moisture trapping.
🔒 Use responsibly: This knife is sharp and built for real cutting tasks. Avoid prying, throwing, or using on bones and hard surfaces.
By Cowboy knives HQ