6" Blade Cleaver Knife with Rosewood & Micarta Bolster Handle

The "Cleaver Knife" is a powerful and versatile cutting tool designed for heavy-duty kitchen work, meat preparation, and professional cooking tasks. Featuring a 6" Damascus steel blade with a beautiful raindrop pattern, this cleaver combines strength, durability, and striking craftsmanship.

🔪 Key Features

Premium Damascus Steel Blade
The 6-inch blade is forged from layered Damascus steel, producing the distinctive raindrop pattern while delivering excellent sharpness, edge retention, and cutting performance. This strong blade design makes the "Cleaver Knife" ideal for chopping meat, slicing vegetables, and handling demanding kitchen tasks.

Rosewood Handle with Micarta Bolster
The handle is crafted from durable rosewood, known for its strength, natural beauty, and comfortable grip. A micarta bolster enhances balance, durability, and control, giving the knife a solid feel during heavy chopping or slicing work.

Large and Balanced Design
With an overall length of 11 inches, this "Cleaver Knife" offers the reach, power, and control needed for serious kitchen preparation. The broad blade profile allows efficient cutting while also making it useful for crushing garlic or transferring chopped ingredients.

🍖 Built for Serious Kitchen Work

A high-quality "Cleaver Knife" is an essential tool for chefs, butchers, and home cooks who regularly prepare meat and large ingredients. The Damascus steel construction ensures durability and long-lasting sharpness, while the rosewood handle provides a comfortable grip for extended use.

Whether you're breaking down meat, slicing ribs, chopping vegetables, or preparing large cuts, this "Cleaver Knife" delivers the strength and precision required for demanding culinary tasks.

Care Tips & Precautions

🧼 Clean regularly: Wipe blades with a soft cloth after use to prevent moisture buildup and rust. Avoid dishwashers.

🛢️ Oil the blades: Apply a light coat of oil (e.g. paraffin oil, mineral oil) on Damascus steel after cleaning to preserve the pattern and prevent oxidation.

🧳 Store safely: Always store your knife in a dry place. Avoid storing it in damp environments to prevent moisture damage.

🔒 Use responsibly: This knife is sharp and built for cutting tasks. Avoid prying, throwing, or striking extremely hard surfaces like bone or frozen materials.