Cowboy Knives HQ
Cowboy Belt Knife – Damascus Steel Blade, Ram Horn Handle, 8"
Cowboy Belt Knife – Damascus Steel Blade, Ram Horn Handle, 8"
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Cowboy belt knife reflects the spirit of the West with bold craftsmanship and everyday reliability. This handcrafted knife features a 4-inch Damascus steel blade, forged in layered patterns for superior toughness, edge retention, and timeless visual appeal. Measuring 8 inches overall, it’s perfectly sized for belt carry—balanced, functional, and built to work.
The handle is carved from natural ram horn, offering a textured, curved grip that feels solid in hand and looks ruggedly beautiful. Its full tang design ensures long-lasting strength, making it a go-to for field use, ranch chores, and backcountry tasks.
Whether you're riding fence lines or adding to a serious Western gear collection, this knife delivers real-world function with classic cowboy appeal.
Proudly available in our handcrafted cowboy belt knife lineup—made for those who work hard, ride far, and carry tradition on their hip.
Why This Cowboy Belt Knife Stands Out:
🔪 Damascus Steel Blade (4") – Layered, sharp, and highly durable
🐏 Ram Horn Handle – Textured grip with natural horn contouring
🧲 Full Tang Construction – Built tough for demanding use
📏 8" Total Length – Ideal for belt or boot carry
🐎 Western Cowboy Utility Knife – Great for ranch hands, hunters, or EDC
💥 Blade HQ Inspired – Comparable to premium knives from Blade HQ and kniveshq
Care Tips & Precautions
🧼 Clean regularly: Wipe blades with a soft cloth after use to prevent moisture buildup and rust. Avoid dishwashers.
🛢️ Oil the blades: Apply a light coat of oil (e.g. paraffin oil, mineral oil) on Damascus steel after cleaning to preserve the pattern and prevent oxidation.
🧳 Store safely: Always store your knife in a dry place. Use the included leather sheath when not in use, but don’t store it long-term inside the sheath to avoid trapped moisture.
🔒 Use responsibly: This knife is sharp and built for cutting tasks. Avoid prying, throwing, or striking hard surfaces.
By Cowboy Knives HQ
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