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Authentic Cowboy Knives

7" Blade Meat Cleaver with Pakkawood Handle

7" Blade Meat Cleaver with Pakkawood Handle

Regular price $159.00 USD
Regular price Sale price $159.00 USD
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This premium "Meat Cleaver" is built for butchers, chefs, and serious home cooks who need power, precision, and durability in the kitchen. Featuring a strong 7" Damascus steel blade and a durable pakkawood handle, this cleaver delivers excellent chopping performance for meat preparation and heavy kitchen tasks.

Crafted with the same attention to quality found across our handcrafted blades, this cleaver brings the durability seen in our Kitchen Knife Set, Cowboy Knives, and Western Knives collections into your kitchen.

Damascus Steel Blade

The 7" blade is forged from premium Damascus steel, known for excellent edge retention, strength, and its distinctive layered pattern. It handles chopping meat, trimming fat, slicing large cuts, and breaking down ingredients with ease.

Damascus steel remains one of the most popular materials used across our premium blade collections because of its durability and sharp cutting performance.

Pakkawood Handle

The pakkawood handle provides a strong, moisture-resistant grip designed for long kitchen sessions. It offers durability while maintaining comfort and balance during heavy chopping tasks.

This same reliable craftsmanship can be found across many of our premium kitchen blades.

Built for Heavy Kitchen Work

With an overall length of 12 inches, this "Meat Cleaver" provides excellent leverage and cutting power. Whether you're preparing large cuts of meat or handling everyday kitchen prep, this cleaver is built to perform.

It pairs perfectly with products from our Kitchen Knife Set collection for a complete kitchen setup.

Care Tips & Precautions

๐Ÿงผ Clean regularly: Wipe blades with a soft cloth after use to prevent moisture buildup and rust. Avoid dishwashers.

๐Ÿ›ข๏ธ Oil the blades: Apply a light coat of oil (e.g. paraffin oil, mineral oil) on Damascus steel after cleaning to preserve the pattern and prevent oxidation.

๐Ÿงณ Store safely: Store your cleaver in a dry place or knife block to protect the blade.

๐Ÿ”’ Use responsibly: This cleaver is sharp and built for kitchen cutting tasks. Avoid striking extremely hard frozen surfaces.

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