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Damascus Steel Knife Set – Cleaver, Chef, Slicing & Paring with Epoxy Resin Handles
Damascus Steel Knife Set – Cleaver, Chef, Slicing & Paring with Epoxy Resin Handles
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This Damascus steel knife set is the ultimate blend of artistry and performance—crafted for chefs, collectors, and anyone who appreciates fine cutlery. Forged from layered Damascus steel, each blade showcases unique wave patterns while delivering razor-sharp precision, durability, and lasting edge retention.
The set includes four essential kitchen blades:
🔪 Cleaver (10") – Built for heavy chopping and cutting through tough ingredients.
🍳 Chef Knife (12") – A versatile workhorse for slicing, chopping, and dicing.
🥩 Slicing Knife (11.25") – Perfect for carving meats, roasts, and large cuts.
🥕 Paring Knife (9") – Ideal for peeling, trimming, and delicate prep work.
Each knife is fitted with a polished epoxy resin handle, offering a secure grip and a striking, modern look that stands out in any kitchen. The set comes with a handmade leather roll, designed for safe storage and easy travel—keeping your knives protected whether at home, on the ranch, or at culinary events.
This Damascus steel knife set is more than just functional—it’s a statement piece of craftsmanship. Ideal for professional chefs, passionate home cooks, and knife enthusiasts alike.
Why This Damascus Knife Set Stands Out:
✅ Hand-Forged Damascus Steel – Distinctive patterns & superior edge retention
✅ Complete 4-Piece Set – Cleaver, Chef, Slicing, and Paring knives
✅ Epoxy Resin Handles – Comfortable, durable, and visually unique
✅ Leather Roll Included – Safe, stylish storage for travel & protection
✅ Perfect for Culinary Professionals & Collectors – Performance meets artistry
Care Tips & Precautions
🧼 Clean regularly: Wipe blades with a soft cloth after use to prevent moisture buildup and rust. Avoid dishwashers.
🛢️ Oil the blades: Apply a light coat of oil (e.g., paraffin oil, mineral oil) on Damascus steel after cleaning to preserve the pattern and prevent oxidation.
🧳 Store safely: Always store knives in a dry place. Use the included leather roll when not in use, but don’t store them long-term inside leather to avoid trapped moisture.
🔒 Use responsibly: These knives are extremely sharp—built for cutting tasks only. Avoid prying, twisting, or striking hard surfaces.
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