Cowboy Knives HQ
3" Blade Cowboy Knives – Rasp & Damascus Steel with Exotic Wood & Resin Handles
3" Blade Cowboy Knives – Rasp & Damascus Steel with Exotic Wood & Resin Handles
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The 3" Blade Cowboy Knives – Rasp & Damascus Steel with Exotic Wood & Resin Handles are crafted for riders, ranchers, and collectors who value both utility and artistry. These cowboy knives combine rugged working steel with unique handcrafted detail, making them as functional on the range as they are striking in a collection.
Featuring hand-forged blades in both rasp file steel and Damascus steel wire-cut patterns, each knife delivers sharpness, edge retention, and the iconic texture of traditional Western blades. Measuring 7 inches overall with a 3-inch cutting edge, these knives are compact yet powerful—perfect for everyday ranch tasks, trail use, or as part of your working gear.
The handles are built from exotic wood and epoxy resin hybrids, each with a unique grain and resin flow that makes no two knives alike. Reinforced with solid construction, these knives are designed to perform under tough conditions while showcasing craftsmanship rooted in Western tradition.
Whether you’re working cattle, heading into the field, or adding to your knife collection, these custom cowboy knives embody the spirit of the Old West in a practical and beautiful design.
Why These Cowboy Knives Stand Out:
🤠 Rasp File & Damascus Blades – Durable, sharp, and uniquely patterned
🌲 Exotic Wood & Resin Handles – One-of-a-kind grip with rugged appeal
📏 7" Overall Length / 3" Blade – Compact yet powerful cutting tool
🐂 Western-Ready Utility – Ideal for ranchers, hunters, and outdoorsmen
🔥 Collector’s Quality Craftsmanship – Every knife is handmade & unique
Care Tips & Precautions
🧼 Clean regularly: Wipe blades with a soft cloth after use to prevent moisture buildup and rust. Avoid dishwashers.
🛢️ Oil the blades: Apply a light coat of oil (e.g., paraffin oil, mineral oil) on Rasp File steel and Damascus steel after cleaning to preserve the pattern and prevent oxidation.
🧳 Store safely: Always store your knife in a dry place. Use the included sheath when not in use, but don’t store it long-term inside the sheath to avoid trapped moisture.
🔒 Use responsibly: This knife is sharp and built for cutting tasks. Avoid prying, throwing, or striking hard surfaces.
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